Orange County Foodborne Illness Attorneys

Responding to a growing epidemic

Recently, foodborne illness has become an epidemic here in the United States. It seems now, that even our pets are not safe. Foodborne illness, although temporary, is a very unpleasant experience, and in most instances it could have been prevented. Food manufacturers, restaurants and product companies are responsible to keep their consumers safe, which is why so many regulations are in place regarding the food companies. Orange County foodborne illness is usually the result of carelessness or neglect.

Bisnar | Chase, Orange County Personal Injury Attorneys, represent the victims of all Foodborne Illnesses, including E. Coli, Salmonella, and Hepatitis A. Our skilled lawyers have a successful track record with impressive recoveries on behalf of our clients. We are passionate and dedicated legal professionals who care about our clients and have been exclusively representing victims of severe injury and wrongful death since 1978. The firm is based in Orange County, but we represent clients throughout Southern California. If you or a loved one has been the victim of a foodborne illness, contact us today for a free consultation.

Typical symptoms and causes

There are a variety of symptoms associated with foodborne illness and they can start within an hour of consuming the tainted food. Although certain illnesses such as HIV, cancer or diabetes can cause foodborne illness to become more serious, it is usually only temporary and non-critical.

The following is a list of common Foodborne Illness symptoms:

• Diarrhea
• Abdominal cramping
• Fever
• Headache
• Vomiting
• Exhaustion

There are many different types of bacteria that can cause foodborne illness. The following list shows some of the most common:

E.Coli
E. Coli is a bacteria found in water and food, including sprouts and undercooked beef. E-coli can be transferred between people if an individual has traces of the bacteria on their hands.

Listeria
Listeria is a bacteria that causes a foodborne illness called Listeriosis. Listeria is very dangerous because it can be passed from a mother to a child while pregnant or giving birth.

Hepatitis A
Up to 50,000 people are infected annually with the virus which is spread through contact with an infected person or when food or water comes in contact with an infected person.

Salmonella
There are over 2,000 different types of Salmonella bacteria. Salmonella can be found in many meat or meat products, such as pork, beef, poultry, dairy, eggs, and even vegetables and fruit.

Botulism
Botulism is a foodborne illness caused by the deadly bacteria called "Clostridium botulinum." Botulism typically results from bacteria growing in canned goods, such as canned vegetables and meats.

Shigella
Shigella is a germ that causes a foodborne illness called "Shigellosis" and can be found in the intestines of humans. Shigellosis is spread when an infected person has germs are on their hands and touches another individual, infecting them with severe diarrhea.

If you have become ill due to Foodborne Illness, you need the advice of an experienced Orange County Foodborne Illness Lawyer. Call Bisnar | Chase today for your FREE CONSULTATION or click here to fill out our convenient and confidential on-line case evaluation form.

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Bisnar | Chase 2006-2008 - Super Lawyers is a listing of outstanding lawyers from more than 60 practice areas who have attained a high degree of peer recognition and professional achievement. Bisnar | Chase has received this award for three consecutive years.